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About this article

Title

PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER.

Date

31-12-2016

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
VOL 5 ISSUE 1 JANUARY-FEBRUARY 2017 Page: 1-4

Authors & Affiliations

Chinyere Nkem Onyekwelu
Federal Polytechnic Oko
Nigeria


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