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Innovare Journal of Food Sciences

Innovare Journal of Food Sciences

Innovare Journal of Food Sciences is peer-reviewed, open access quarterly Journal. The Journal publishes original research work that contributes significantly to disseminate the knowledge in Food Science and its scope is with emphasis on food nutrition, food microbiology, food analysis, probiotics and microbial protein, food chemistry, food safety and weight management. The Journal publishes communicated work as an Original Article or as a Short Communication and also publishes Review Articles on a current topic in the field. 

Abstracting and Indexing- OAI, LOCKKS, DOAJ (Directory of Open Access Journals)*, Google Scholar, OCLC (World Digital Collection Gateway), IndexCopernicus*, UIUC

*applied


VOL 5 ISSUE 1 JANUARY-FEBRUARY 2017

Table of Contents


Original Article(s)


PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER. 1-4
Chinyere Nkem Onyekwelu  
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PROTEIN QUALITY AND SENSORY ATTRIBUTES OF FONIO (DIGITARIA EXILIS)/RICEBEAN (VIGNA UMBELLATA) BASED COMPLEMENTARY FOOD INCORPORATED WITH CARROT AND CRAYFISH. 5-7
Oluchukwu C Ijeomah  
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