VOL 4 ISSUE 1 2016 ( JAN - MARCH )

Table of Contents


Original Article(s)


EXTRACELLULAR GLYCOLIPIDS FROM SACCHAROMYCES CEREVISIAE AS BIOEMULSIFYING AGENTS IN FOOD PROCESSING
Selvakumar Krishnamoorthy
Pages: 3-6 | 99 Views | 122 Downloads | Share  

Short Communication(s)


THE INHIBITORY EFFECTS OF PEDIOCIN2292 AGAINST LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN TOMATO SAUCE
Barnali Mandal
Pages: 1-7 | 81 Views | 75 Downloads | Share