Editorial Board

Editor-in-Chief

Dr. Bhadravathi Sridhar
PhD, Sr. Principal Scientist, Department of Food Engineering, CSIR-Central Food Technological Research Institute Mysore 570 020, Karnataka state, India.

Associate Editor

Oduse Kayode A
B.Sc., M.Sc., Ph.D.

Assistant Editor

Mrs. D. Sridevi
M.Sc., M.Phil, Ph.D
Ms. B. Priya
M.E.(Ag)

Editorial Board Members

Geetha Thangiah
PhD, Assistant Research Professor, Dept. of Nutrition, Dietetics & Hospitality Management Auburn University, Auburn, AL
Prof. Samsher
M.Tech. (Process & Food Engg Professor (Agri. Engg. & Food Technology), Dept. of Agricultural Engg. & Food Technology S.V.B.P. Univ. of Agriculture & Technology Modipuram, Meerut ,India
Klaus Tenbergen
Culinology Program Director, Associate Professor, California State University, California
Mohammad Mijanur Rahman
Bachelor of Science (B.Sc.), Master of Science (M.S.)
Dr. Mina Rajiv Kalele
M.Phil, PhD, Professor, Nagpur university, India.
Dr. K. Arulmozhi
M.Sc. M.Phil,PhD, Assistant Professor, Department of Nutrition and Dietetics,Dr. NGP Arts and Science College, Coimbatore 641048
Dr. L. Anitha
M.Phil, PhD, Associate Professor, Dept. of Microbiology and Food Science & Technology, India.
Mohammad Ali Shariati
M.Sc in food science and technology, B.Sc in food science and technology, Pre-University Certificate, karevane adab High School, High School Diploma with honors.
Gary R. List
D.Sc.
Vivian Chi-Hua Wu
Ph.D., Associate Professor, Microbiology and Food Safety, Department of Food Science and Human Nutrition,
Director, Pathogenic Microbiology Laboratory
Camila Morais Gonçalves Da Silva
Pharmacist
Seid Mahdi Jafari
Ph.D., Assistant Professor
Mijanur Rahman
Master of Science
Popescu Elena Corina
Ph.D. Assistant Professor
Abdalbasit Adam Mariod Al-Nadif
Ph.D. in Food Chemistry Faculty of Natural Science and Mathematics Institute of Food Chemistry Westfälische Wilhelms-Universitäat Münster Germany July 2005
Manea Iuliana
Ph.D.
Vijan Loredana Elena
Associate Professor, Chemistry
Dr. Adejumo Bolanle Adenike
B.Eng, M.Sc, PhD
Affiliation: senior lecturer department of agricultural and bioresources engineering, federal university of technology, minna, nigeria
Key Research Area: Crop processing and storage of agricultural produces
Dr. Ahmed Abdul Fazal
Professor (Fish Processing Technology) Directorate of Research University of Agricultural Sciences Raichur
Key Research Area: Fisheries Science (specialization: Fish Processing Technology).
Dr. Elinae Dalva Goday Danesi
Univ. Estadual de Panta Grossa Av Carlos Caval Canti
Key Research Area: Bioprocess, Spirulina Plantensis
Carlos Humberto Corassin
Faculty of Animal Science and Food Engineering, University of São Paulo (São Paulo, Brazil)
Key Research Area: Microbiology and mycotoxins investigations. Focuses on technology, safety and quality of food production
Dr. Kamil de Olivera do Nascimeto
PhD in Food Science and Technology UFRRT
Key Research Area: Nutrition, Food Sciences and Technology
Tatiana Colombo Pimentel
Master of Food Sciences
Affiliation : Instituto Federal do Parana
Key Research Area: Development of new products functional foods.
Dr. EL Khasmi Mohammed
Professor University Hassan II- Mohammadia, Casa Vanca
Key Research Area: Mineral Metabolism, Bone Metabolism