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Issue Title
 
VOL 5 ISSUE 2 MARCH-APRIL 2017 A COMPARATIVE STUDY ON MID-DAY MEAL AND NON-MID-DAY MEAL BENEFICIARIES OF BUDGAM DISTRICT Abstract   PDF
P. Nazni, Abdul Qayoum Lon
 
Vol 1 Issue 1 2013 (April-June) A REVIEW ON VARIOUS TECHNIQUES AND PARAMETRS SIGNIFYING PURITY OF WATER Abstract   PDF
Vijya Manubhai Parmar
 
Vol 3 Issue 1 2015 ( January - March ) Accessment of the Phytochemicals, Proximate & Elemental Composition of Chrysophyllum Africanum (Udara) Abstract   PDF
Patrick Enuneku Omuku
 
Vol 1 Issue 1 2013 (April-June) ANTINUTRITIONAL FACTORS IN PULSES AND THEIR DIVERSITY Abstract   PDF
Sameer S. Bhagyawant
 
Vol 1 Issue 1 2013 (April-June) CLIMATE CHANGES AND ITS IMPACT ON FISH WITH REFERENCE TO ANTIBIOTIC RESISTANT ENTERIC BACTERIA AND HEAVY METAL ACCUMULATION: A HUMAN HEALTH Abstract   PDF
Subbiah Kulandaivel
 
Vol 1 Issue 1 2013 (April-June) DIFFERENT ASPECTS INVOLVED IN PROCESS VALIDATION Abstract   PDF
Priya Varshney, Megha Shah, Parth Patel, Minal Rohit
 
Vol 4 Issue 4 (October-December) 2016 EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR Abstract   PDF
Chidimma Juliet Igbokwe, Peter Isah Akubor, Ifeoma Elizabeth Mbaeyi-nwaoha
 
Vol 1 Issue 1 2013 (April-June) EFFECT OF STORAGE TEMPERATURES ON THE QUALITY OF PINK PERCH SURIMI Abstract   PDF
Ahmed Abdul Fazal, Ramesh M
 
Vol 2 Issue 1 2014 (October-December) Effect of Sugar replacement on chemical composition and organoleptic properties of Shrikhand Abstract   PDF
Rolly Mehrotra
 
VOL 4 ISSUE 3 2016 (JULY-SEPTEMBER) Effect of types of packaging materials on the physiochemical and microbiological characteristics of African bush mango - soursop fruit bar during storage Abstract   PDF
Mbaeyi Nwaoha
 
VOL 4 ISSUE 1 2016 ( JAN - MARCH ) EXTRACELLULAR GLYCOLIPIDS FROM SACCHAROMYCES CEREVISIAE AS BIOEMULSIFYING AGENTS IN FOOD PROCESSING Abstract   PDF
Selvakumar Krishnamoorthy
 
Vol 2 Issue 1 2014 (October-December) FORTIFIED WATER- NUTRITIONAL BOOM Abstract   PDF
Himabindu Polaki, Nagendra Sastry.Y
 
Vol 2 Issue 1 2014 (October-December) MANGO STARCH: ITS USE AND FUTURE PROSPECTS Abstract   PDF
Priya Patil, M.v. Gokhale, N. S. Chavan
 
Vol 1 Issue 1 2013 (April-June) NUTRIGENOMICS INTERVENTION TOWARD ALTERNATIVE THERAPY OF HYPERCHOLESTEROLEMIA BY DIETARY BIOACTIVES: POLYPHENOLS Abstract   PDF
Mijanur Rahman, Shahdat Hossain
 
Vol 2 Issue 1 2014 (October-December) Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder Abstract   PDF
Rolly Mehrotra
 
VOL 5 ISSUE 1 JANUARY-FEBRUARY 2017 PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF MIXED FRUIT JUICE (ORANGE, WATERMELON AND TANGERINE) USING DATE SYRUP AS A SWEETENER. Abstract   PDF
Chinyere Nkem Onyekwelu
 
VOL 4 ISSUE 3 2016 (JULY-SEPTEMBER) PROCESS STANDARDIZATION & PREPARATION OF COOKIES BY INCORPORATION OF DIFFERENT LEVELS OF OAT BRAN Abstract   PDF
Abdul Raheem Mi
 
Vol 2 Issue 1 2014 (October-December) PRODUCTION AND EVALUATION OF FLAVORED YOGHURT FROM GRADED LEVELS OD SOURSOP (ANNONA MURICATA) PULP Abstract   PDF
Mbaeyi Nwaoha, Ekere K.S.
 
VOL 5 ISSUE 1 JANUARY-FEBRUARY 2017 PROTEIN QUALITY AND SENSORY ATTRIBUTES OF FONIO (DIGITARIA EXILIS)/RICEBEAN (VIGNA UMBELLATA) BASED COMPLEMENTARY FOOD INCORPORATED WITH CARROT AND CRAYFISH. Abstract   PDF
Oluchukwu C Ijeomah
 
Vol 2 Issue 1 2014 (October-December) Steviol Glycosides and their use in food processing: A review Abstract   PDF
Rolly Mehrotra
 
VOL 4 ISSUE 2 2016 ( APRIL - MAY) STREET FOODS - A WAY OUT STRATAGEM TO ACHIEVE FOOD SECURITY AMONG LOW INCOME URBAN CLUSTERS Abstract   1-9
Sekar Chellappan
 
VOL 4 ISSUE 1 2016 ( JAN - MARCH ) THE INHIBITORY EFFECTS OF PEDIOCIN2292 AGAINST LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN TOMATO SAUCE Abstract   PDF
Barnali Mandal
 
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