ANTIOXIDANT AND HEPATOPROTECTIVE POTENTIALS OF STEMONOCOLEUS MICRANTHUS HARMS (FABACEAE) STEM BARK EXTRACT

Authors

  • F. N. Mbaoji Department of Pharmacology and Toxicology, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, PMB 410001, Enugu State, Nigeria
  • A. C. Ezike
  • C. S. Nworu S. Nworu
  • C. A. Onyeto
  • I. A. Nwabunike
  • I. C. Okoli
  • P. A. Akah

Abstract

Objective: This study evaluated the antioxidant and hepatoprotective activities of the methanol-dichloromethane (1:1) extract of Stemonocoleus micranthus Harms (Fabaceae) stem bark (SME).

Methods: In vitro ferric reducing power, hydrogen peroxide and α, α-diphenyl–β–dipicryl–hydrazyl (DPPH) free radical scavenging assays, were used to determine the antioxidant activity of SME (25, 50, 100, 200 and 400 µg/ml). Also the effects of SME (100, 200 and 400 mg/kg) on liver enzymes alanine transaminase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP) in carbon tetrachloride (CCl4)-inducedhepaticoxidative damage were studied in rats.

Results: The results showed that SME (25-400 µg/ml) significantly (P<0.01) reduced iron III (Fe3+) to iron II (Fe2+) with 400 µg/ml eliciting 135.4% reducing power. The SME demonstrated significant (P<0.01) hydrogen peroxide scavenging with 400 µg/ml eliciting 20.37% activity, comparable to ascorbic acid (20.32%). The SME (25-400 µg/ml) also elicited 77-81% DPPH free radical scavenging, lower than ascorbic acid (25-400 µg/ml) with 83-88% activity. The in vivo study showed that SME protected the rats from liver damage as shown by the reduction of liver enzymes in serum. The SME (400 mg/kg) elicited 7.7, 33.8 and 7.2% inhibition of ALP, ALT and AST respectively. The acute toxicity test revealed that SME has high margin of safety, with oral lethal dose (LD50)>5 g/kg. Phytochemical analyses on the extract revealed the presence of alkaloids, carbohydrates, flavonoids, glycosides, proteins, reducing sugars, saponins, resins, steroids, tannins, terpenoids, fats, and oils.

Conclusion: The findings suggest that the methanol-dichloromethane extract of S. micranthus stem bark possess antioxidant and hepatoprotective effects.

Keywords: Stemonocoleus micranthus, Antioxidant, Hepatoprotective, Albino rats, Ascorbic acid

Downloads

Download data is not yet available.

References

Jones DP. Radical-free biology of oxidative stress. Am J Cell Physiol 2008;295 Suppl 4:C849-C68.

Naskar S, Islam A, Mazumder UK, Saha P, Haldar PK, Gupta M. In vitro and in vivo antioxidant potential of a hydromethanolic extract of Phoenix dactylifera fruits. J Sci Res 2009;2 Suppl 1:144-57.

Nain P, Ashok K, Sunil S, Jaspreet N. In vitro evaluation of antimicrobial and antioxidant activities of methanolic extract of Jasminum humile leaves. Asian Pac J Trop Med 2011;4:804-7.

Lemmens RHMJ. Stemonocoleus micranthus Harms. In: Lemmens RHMJ. Louppe D, Oteng Amoako AA. editors. Prota 7: Timbers/Bois d’ceuvre 2. [CD-Rom] PROTA, Wageningen, Netherlands; 2010.

Keay RWJ. Trees of Nigeria. New York: Clarendon Press: Oxford United Kingdom; 1989.

Anaga AO, Chah KF, Tchimene MK, Udeani IC, Anaele N, Akpa P, et al. Investigation of the methanol extract of Stemonocoleus micranthus for pharmacological activities. Nig J Expt Appl Biol 2010;11 Suppl 1:97.

Nobili V, Manco M, Devito R, Di Ciommo V, Comparcola D, Sartorelli MR, et al. Lifestyle intervention and antioxidant therapy in children with nonalcoholic fatty liver disease: a randomized, controlled trial. Hepatology 2008;48:119–28.

Cesaratto L, Vascotto C, Calligaris S, Tell G. The importance of redox state in liver damage. Ann Hepatol 2004;3:86–92.

Jabłonowska E, Tchórzewski H, Lewkowicz P, Kuydowicz J. Reactive oxygen intermediates and serum antioxidative system in patients with chronic C hepatitis treated with IFN-alpha and thymus factor X. Arch Immunol Ther Exp 2005;53:529–33.

Harborne JB. Textbook of phytochemical methods. 1st ed. London: Chapman and Hall Ltd; 1973.

Evans WC. Trease and Evans pharmacognosy. 15th ed. London: W. B Saunders and Co; 1989.

Lorke D. A new approach to acute toxicity testing. Arch Toxicol 1983;53:275-81.

Athukorala Y, Kim KN, Jeon YJ. Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown algae. Food Chem Toxicol 2006;44:1065–74.

Oyaizu M. Studies of products of browning reactions: Antioxidant activities of products of browning reactions prepared from glucosamine. Japanese J Nutr 1986;44:307-15.

Ruch RJ, Cheng SJ, Klaunig JE. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogen 1989;10:1003-8.

Cotelle N, Bemier JL, Catteau JP, Pommey J, Wallet JC, Gaydou EM. Free radicals. Biol Med 1996;20:35.

McCune LM, Johns T. Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the indigenous people of the North America aboreal forest. J Ethnopharmacol 2002;82:197-205.

Suja SR, Latha PG, Pushpangadan P, Rajasekharan S. Evavluation of hepatoprotective effects of Helminthostachys zeylanica (L) hooks against carbon tetrachloride-induced liver damage in wistar rats. J Ethnopharmacol 2004;92:61-6.

Reitman S, Frankel S. A colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvate transaminases. Am J Clin Path 1957;33:56-63.

King EI, Armstrong AR. A convenient method for determining serum and bile phosphatase activity. Can Med Assoc J 1934;31:376-81.

Siddhuaju P, Mohan PS, Becker K. Studies on the antioxidant activity of Indian laburum (Cassia fistula L.): A preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chem 2002;7961-7.

Yen GC, Duh PD, Tsai CL. The relationship between antioxidant activity and maturity of peanut hulls. J Agric Food Chem 1993;41:67-70.

Arulmozhi S, Mazumder PM, Narayanan LS, Thakurdesai PA. In vitro antioxidant free radical scavenging activity of fractions from Alstonia scholaris. Int J Pharma Tech Res 2010;2:18-25.

Thirumalai T, Theresa SV, Elumalai EK, David E. Intense and exhaustive exercise-induced oxidative stress in skeletal muscles. Asian Pac J Trop Dis 2011;1:63-6.

Wagg SS, Vadnere GP, Patil AV, Jain SK. In vitro free radical scavenging and antioxidant activity of Cicer arietinum L (Fabaceae). Int J PharmTech Res 2012;4:343-50.

Vinoth K, Sivaraj A, Elumalai EK, Senthil K. Carbon tetrachloride-induced hepatotoxicity in rats–protective role of aqueous leaf extracts of Coccinia grandis. Int J PharmTech Res 2009;1:1612-5.

Babu BH, Shylesh BS, Padikkala J. Antioxidant and hepatoprotective effects of Acanthus ilicifolius. Fitoterapia 2001;72:272-7.

Published

01-07-2016

How to Cite

Mbaoji, F. N., A. C. Ezike, C. S. N. S. Nworu, C. A. Onyeto, I. A. Nwabunike, I. C. Okoli, and P. A. Akah. “ANTIOXIDANT AND HEPATOPROTECTIVE POTENTIALS OF STEMONOCOLEUS MICRANTHUS HARMS (FABACEAE) STEM BARK EXTRACT”. International Journal of Pharmacy and Pharmaceutical Sciences, vol. 8, no. 7, July 2016, pp. 47-51, https://journals.innovareacademics.in/index.php/ijpps/article/view/7493.

Issue

Section

Original Article(s)