, Laboratory of Food Biochemistry, Enzymology, Biotechnology and Bioinformatic, University of Ouagadougou, 03 P.O.Box: 848 Ouagadougou 03, Burkina Faso

• International Journal of Pharmacy and Pharmaceutical Sciences Vol 6, Issue 7, 2014 - Original Article(s)
  PHYTOCONSTITUENTS ANALYSIS, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL PROPERTIES OF EXTRACTS FROM LAGGERA AURITA L. (ASTERACEAE)
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