APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW


Jyotibala Banjare

Abstract


Obesity is a medical condition arises as a result of an imbalance between lipolysis and lipogenesis which leads to accumulation of excess fat. Obesity is linked with major health complications such as diabetes, cardiac disorder, cancer, hypertension, sleep apnoea, etc. Weight loss through medication and healthy food balance can prevent obesity and associated disorders. Though, diet based therapy and drugs have short term effect with lacunae. At present, no reliable and established oral supplements are available to take care of obesity. Nanotechnology is a briskly emerging area of science and technology for food modulation at molecular and atomic level. The unique size and superior properties of nanomaterial have huge application in biology and medicine for food and drug development. Nanotechnology is playing an important role in the food industry for unindustrialized improved food, uptake, absorption, and bioavailability of nutrients to the body. Balanced or better-modified nutrients food, restricted calorie measures and commercial availability is geared through Nanoscience for control of obesity. Nanoparticle Targeted drug therapy, particularly for adipose tissue, may provide a new generation formulation for therapeutics of obesity.


Keywords


Nanofood, Nanomaterial, Drug delivery, Adipose tissue

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About this article

Title

APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW

Keywords

Nanofood, Nanomaterial, Drug delivery, Adipose tissue

DOI

10.22159/jcr.2017v4i1.14235.

Date

31-12-2016

Additional Links

Manuscript Submission

Journal

Journal of Critical Reviews
Vol 4, Issue 1, 2017 Page: 7-11

Online ISSN

2394-5125

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Authors & Affiliations

Jyotibala Banjare
Interactive Research School for Health Affairs, Bharati Vidyapeeth University, Pune (India)
India


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