THE EFFECT OF CURCUMA XANTHORRHIZA ETHANOL EXTRACT ON THE VIABILITY OF STREPTOCOCCUS MUTANS AND AGGREGATIBACTER ACTINOMYCETEMCOMITANS (DENTAL  BIOFILM RESEARCH: IN VITRO STUDY)

Royan Diana; Hedijanti Joenoes; Ariadna A Djais

doi:10.22159/ajpcr.2017.v10s5.23087

Authors

Royan Diana Department of Oral Biology, Faculty of Dentistry, Universitas Indonesia, Jakarta, Indonesia
Hedijanti Joenoes Department of Oral Biology, Faculty of Dentistry, Universitas Indonesia, Jakarta, Indonesia
Ariadna A Djais Department of Oral Biology, Faculty of Dentistry, Universitas Indonesia, Jakarta, Indonesia

DOI:

https://doi.org/10.22159/ajpcr.2017.v10s5.23087

Keywords:

Aggregatibacter actinomycetemcomitans, Biofilm, Curcuma xanthorrhiza ethanol extract, Streptococcus mutans, Viability

Abstract

Objective: This study aimed to compare the effect of Curcuma xanthrorrhiza ethanol extract to the viability of Streptococcus mutans andÂ AggregatibacterÂ Â actinomycetemcomitans using single- and dual-species biofilm at different phases of formation.

Methods: Biofilm models were incubated for 4, 12, and 24 hrs, then exposed to the extract at a concentration of 0.525%.

Results: The viability of the single-species S. mutans biofilm was low (p<0.05), and no significant difference (p>0.05) was found between singlespeciesA.Â actinomycetemcomitansÂ and dual-species biofilm.

Conclusions: Curcuma xanthorrhiza ethanol extract is more effective for decreasing the viability of single-species S. mutans biofilm.

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