LIQUID CHROMATOGRAPHYâ€“MASS SPECTROMETRY ANALYSIS OF FRUITS OF AN ECONOMICALLY IMPORTANT PLANT SCHISANDRA CHINENSIS BAIL. FROM CHINA AND EAST RUSSIA

Luferov An; Kartashova Nv; Strelyaeva Av; Kuznetcov Rm

doi:10.22159/ajpcr.2018.v11i9.24272

Authors

Luferov An Department of Pharmacognosy, FGAOU VO First Moscow State Medical, University named after I.M. Sechenov Ministry of Health of the Russian Federation,
Kartashova Nv Department of Pharmacognosy, FGAOU VO First Moscow State Medical, University named after I.M. Sechenov Ministry of Health of the Russian Federation,
Strelyaeva Av Department of Pharmacognosy, FGAOU VO First Moscow State Medical, University named after I.M. Sechenov Ministry of Health of the Russian Federation,
Kuznetcov Rm Laboratory of Pharmacokinetics and Metabolomics Analysis, FGAOU VO First Moscow State Medical University named after I.M. Sechenov Ministry of Health, Russian Federation.

DOI:

https://doi.org/10.22159/ajpcr.2018.v11i9.24272

Keywords:

Chromatography, Composition, Schisandra chinensis

Abstract

Objective: The study was carried out with an objective to characterize the possible bioactive phytochemical constituents from fruits of Schisandra chinensis Bail. by liquid chromatographyâ€“mass spectrometry analysis.

Methods: Plant material was collected from Schisandra chinensis during Augustâ€“October. The dried plant fruits were extracted with solvents using ethanol 95% extractor. The results of chromatographyâ€“MS analysis performed on the instrument Agilent Technologies established the presence of major and minor components. It was conducted a qualitative and quantitative comparison of infusions using software ChemStationE 02.00 and full library of mass spectra NIST 05.

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