@article{Meltharyna_Suharsini_Sutadi_2017, title={EFFECT OF DIFFERENT TYPES OF MILK FORMULA AGAINST STREPTOCOCCUS MUTANS BIOFILM FORMATION IN VITRO}, volume={10}, url={https://journals.innovareacademics.in/index.php/ajpcr/article/view/23088}, DOI={10.22159/ajpcr.2017.v10s5.23088}, abstractNote={<p class="Default"><strong>Objectives: </strong>The purpose of this study was to analyze the differences in the effect of milk-based, soy-based, and protein hydrolysate formulas against <em>Streptococcus mutans </em>(SM) biofilm formation.</p><p class="Pa8"><strong>Methods: </strong>Infant formula used is intended for children aged 1-3 years, and each respective type of infant formula is represented by three distinct brands.</p><p class="Pa8"><strong>Results: </strong>Our results showed a significant difference in the effect of milk-based, soy-based, and protein hydrolysate formulas against SM biofilm formation (p=0.002).</p><p><strong>Conclusion: </strong>Cow’s milk-based formula showed the lowest SM biofilm formation.</p>}, number={17}, journal={Asian Journal of Pharmaceutical and Clinical Research}, author={Meltharyna, Meltharyna and Suharsini, Margaretha and Sutadi, Heriandi}, year={2017}, month={Oct.}, pages={34–37} }