TY - JOUR AU - Yuandani, Yuandani AU - Yuliasmi, Sri PY - 2018/04/26 Y2 - 2024/03/29 TI - CURCUMINOIDS ANALYSIS IN CURCUMA MANGGA RHIZOMES JF - Asian Journal of Pharmaceutical and Clinical Research JA - Asian J Pharm Clin Res VL - 11 IS - 13 SE - Original Article(s) DO - 10.22159/ajpcr.2018.v11s1.26586 UR - https://journals.innovareacademics.in/index.php/ajpcr/article/view/26586 SP - 129-131 AB - <p class="Pa8"><strong>Objective: </strong>The current study was conducted to analyze the curcuminoid content in ethanol extract of <em>Curcuma mangga. </em></p><p class="Pa8"><strong>Methods: </strong>The constituent of ethanol extract of <em>C. mangga </em>was determined using ultra-performance liquid chromatography (UPLC). The diluted solutions of the extracts and the reference standards were analyzed separately by the reversed-phase UPLC method with mobile phase of acetonitrile: water (40:60) isocratically eluted for 30 min.</p><p class="Pa8"><strong>Results: </strong>The chromatograms of the ethanol extract of <em>C. mangga </em>showed the presence of curcumin, bisdemethoxycurcumin, and demethoxycurcumin (DMC). Of all the curcuminoids content, DMC was the major component, corresponding to retention time at 9.96 min as compared to curcuminoid standard at 9.69 min.</p><p><strong>Conclusion: </strong>The results indicate that ethanol extract of <em>C. mangga </em>rhizomes contains DMC at the highest amount as compared to other curcuminoid compounds.</p> ER -