[1]
Lasano, N.F., Rahmat, A., Ramli, N.S. and Abu Bakar, M.F. 2018. EFFECT OF OVEN AND MICROWAVE DRYING ON POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF HERBAL TEA FROM STROBILANTHES CRISPUS LEAVES. Asian Journal of Pharmaceutical and Clinical Research. 11, 6 (Jun. 2018), 363–368. DOI:https://doi.org/10.22159/ajpcr.2018.v11i6.24660.