(1)
MONIKA YADAV; ROOPAL DHAR; SOHINI SINGH; TANU ALLEN. COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF LEMONGRASS (CYMBOPOGON CITRATUS), CLOVE (SYZYGIUM AROMATICUM), AND TULSI (OCIMUM) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS. Asian J Pharm Clin Res 2019, 12, 230-234.