Jebitta S, R., & Allwin S, J. (2016). ANTIOXIDANT ACTIVITY, TOTAL PHENOL, FLAVONOID, AND ANTHOCYANIN CONTENTS OF JAMUN (SYZYGIUM CUMINI) PULP POWDER. Asian Journal of Pharmaceutical and Clinical Research, 9(2), 361–363. Retrieved from https://journals.innovareacademics.in/index.php/ajpcr/article/view/10921