W, C., C, C., D, M., E, V., M, Álvarez, & M, S. (2017). CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR. Asian Journal of Pharmaceutical and Clinical Research, 10(8), 150–153. https://doi.org/10.22159/ajpcr.2017.v10i8.18786