KUMARESAN, P.; SARAVANAN, S.; R.SUBISH. IN VITRO ANTI DIABETIC ACTIVITY OF MORINDA TINCTORIA FRUITS EXTRACTS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 7, n. 6, p. 90–92, 2014. Disponível em: https://innovareacademics.in/journals/index.php/ajpcr/article/view/819. Acesso em: 5 dec. 2024.