JEBITTA S, R.; ALLWIN S, J. ANTIOXIDANT ACTIVITY, TOTAL PHENOL, FLAVONOID, AND ANTHOCYANIN CONTENTS OF JAMUN (SYZYGIUM CUMINI) PULP POWDER. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 2, p. 361–363, 2016. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/10921. Acesso em: 27 apr. 2024.