PANDA, S. P.; KANTI HALDAR, P.; DAS, S. IN VITRO HYPOGLYCEMIC AND ANTIMICROBIAL ACTIVITY OF CUCUMIS CALLOSUS (ROTTL.) COGN. FRUIT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 8, p. 77–81, 2016. DOI: 10.22159/ajpcr.2016.v9s2.11687. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/11687. Acesso em: 26 apr. 2024.