GUPTA, S. THE GREEN SYNTHESIS, CHARACTERIZATION AND EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL EFFICACY OF SILVER&GOLD NANOSPHERES SYNTHESIZED FROM WHEAT BRAN. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 9, n. 6, p. 103–105, 2016. DOI: 10.22159/ajpcr.2016.v9i6.13758. Disponível em: https://innovareacademics.in/journals/index.php/ajpcr/article/view/13758. Acesso em: 23 sep. 2021.