S, P.; MD, D. ASSESSMENT OF PHYTOCHEMICAL CONSTITUENTS, IN VITRO ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF ULVA EXTRACTS FROM VISHAKHAPATNAM COAST. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 8, p. 87–95, 2017. DOI: 10.22159/ajpcr.2017.v10i8.18582. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/18582. Acesso em: 25 apr. 2024.