BUDIMAN, A.; LUTFHI, A.; MUCHTARIDI, M. THE STABILITY OF CHLOROGENIC ACID IN SYRUP OF COFFEE ARABICA (COFFEA ARABICA L.) EXTRACT WITH DECAFFEINATION PROCESS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 14, p. 1–4, 2017. DOI: 10.22159/ajpcr.2017.v10s2.19469. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/19469. Acesso em: 26 apr. 2024.