RATHI, N.; HARWALKAR, K.; V, J.; SHARMA, A.; RAO, N. N. 2-HYDROXY-4-METHOXYBENZALDEHYDE, AN ASTOUNDING FOOD FLAVORING METABOLITE: A REVIEW. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 10, n. 10, p. 105–110, 2017. DOI: 10.22159/ajpcr.2017.v10i10.19729. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/19729. Acesso em: 26 apr. 2024.