S, S.; RAMAKRISHNAN, L.; J, V. SCREENING OF ANTIBACTERIAL ACTIVITY OF FIVE DIFFERENT SPICES (AJWAIN, CORIANDER, CUMIN, FENNEL, AND FENUGREEK) AGAINST PATHOGENIC BACTERIAL STRAINS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 2, p. 252–254, 2018. DOI: 10.22159/ajpcr.2018.v11i2.22652. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/22652. Acesso em: 25 apr. 2024.