B, L.; V, J.; S, J. A REVIEW ON POTENTIAL USES OF CULINARY VEGETABLES USED IN ROUTINE LIFE AS AN ANTICANCER AGENT. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 8, p. 21–24, 2018. DOI: 10.22159/ajpcr.2018.v11i8.25457. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/25457. Acesso em: 26 apr. 2024.