SINAGA, F. A.; SUSANTI, N. THE INFLUENCE OF RED FRUIT (PANDANUS CONOIDEUS LAM.) OIL ON GLUTATHIONE PEROXIDASE LEVEL AT MAXIMUM PHYSICAL ACTIVITY. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 11, n. 13, p. 104–106, 2018. DOI: 10.22159/ajpcr.2018.v11s1.26579. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/26579. Acesso em: 27 apr. 2024.