KRISHNAVENI, M. IN VITRO ANTIOXIDANT ACTIVITY OF TERMINALIA CATAPPA NUTS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 7, n. 4, p. 33–35, 2014. Disponível em: https://innovareacademics.in/journals/index.php/ajpcr/article/view/2738. Acesso em: 29 sep. 2021.