SERGUNOVA, E. V.; BOKOV, D. O. INFLUENCE OF CONSERVATION METHOD (FREEZING AND DRYING) ON COMPOSITION AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN ROSACEAE FRUITS (CRUDE HERBAL DRUGS). Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 12, n. 1, p. 542–547, 2019. DOI: 10.22159/ajpcr.2019.v12i1.29662. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/29662. Acesso em: 25 apr. 2024.