GHOSH, N.; DK, B. ISOLATION, CHARACTERIZATION, AND DETERMINATION OF ANTIOXIDATIVE PROPERTIES OF PROTEIN EXTRACTED FROM ROHU (LABEO ROHITA) FISH SKIN. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 13, n. 3, p. 79–83, 2020. DOI: 10.22159/ajpcr.2020.v13i3.36615. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/36615. Acesso em: 26 apr. 2024.