PHATAK, R. S.; KRISHNAJI, A.; SUBHASH, A. SCREENING OF SOME INDIAN HOUSEHOLD SPICES FOR COMPARATIVE STUDIES OF ANTIOXIDANT AND ANTIRADICAL ACTIVITIES BY USING IN-VITRO MODELS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 8, n. 2, p. 431–438, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/4018. Acesso em: 26 apr. 2024.