V, T.; S DIVYA, A.; T, S. ANALYSIS OF THE PHYTOCHEMICALS, ANTIOXIDANTS, AND ANTIMICROBIAL ACTIVITY OF FICUS TSJAHELA BURM. F LEAF, BARK, AND FRUIT EXTRACTS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 14, n. 2, p. 54–59, 2021. DOI: 10.22159/ajpcr.2021.v14i2.40185. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/40185. Acesso em: 5 may. 2024.