YAMINA, B.; DALILA, A. PHYSICOCHEMICAL CHARACTERIZATION OF JAMS, ARTINASAL, AND INDUSTRIAL PRODUCED FROM THE PRICKLY PEAR FRUIT OF OPUNTIA FICUS-INDICA L. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 14, n. 2, p. 125–127, 2021. DOI: 10.22159/ajpcr.2021.v14i2.40227. Disponível em: https://innovareacademics.in/journals/index.php/ajpcr/article/view/40227. Acesso em: 27 nov. 2022.