ALAKHALI, K. M. ASIAN FOOD (CARBOHYDRATE, PROTEIN, FAT) INCREASE SIMVASTATIN BIOAVAILABILITY ESPECIALLY IN MALAYSIAN SUBJECTS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 6, n. 9, p. 165–169, 2013. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/600. Acesso em: 26 apr. 2024.