V R, S.; R V, G. IN VITRO ANTI BACTERIAL ACTIVITY OF CLOVE AND PEPPER ON STREPTOCOCCUS MUTANS. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 8, n. 5, p. 269–270, 2015. Disponível em: https://journals.innovareacademics.in/index.php/ajpcr/article/view/6593. Acesso em: 20 apr. 2024.