DASGUPTA, A.; RAI, M.; ACHARYA, K. PHYTOCHEMICAL ANALYSIS AND IN VITRO ANTIOXIDANT ACTIVITY OF A WILD EDIBLE MUSHROOM ENTOLOMA LIVIDOALBUM. Asian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 8, n. 5, p. 171–174, 2015. Disponível em: https://innovareacademics.in/journals/index.php/ajpcr/article/view/7176. Acesso em: 27 sep. 2021.