W, C., C, C., D, M., E, V., M, Álvarez and M, S. (2017) “CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR”, Asian Journal of Pharmaceutical and Clinical Research, 10(8), pp. 150–153. doi: 10.22159/ajpcr.2017.v10i8.18786.