[1]
I. Fidrianny, N. Puspitasari, and M. Singgih W, “ANTIOXIDANT ACTIVITIES, TOTAL FLAVONOID, PHENOLIC, CAROTENOID OF VARIOUS SHELLS EXTRACTS FROM FOUR SPECIES OF LEGUMES”, Asian J Pharm Clin Res, vol. 7, no. 4, pp. 42–46, Sep. 2014.