[1]
R. A. Pogosyan, O. V. Nesterova, D. O. Bokov, and I. A. Samylina, “QUANTITATIVE DETERMINATION OF PHENOL CARBOXYLIC ACIDS IN POMEGRANATE FRUIT PULP BY THE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION”, Asian J Pharm Clin Res, vol. 12, no. 1, pp. 548-550, Jan. 2019.