[1]
F. Z. MOHAMMED, A. S. E.-D. AL-HUSSAINI, and M. E.-S. EL-SHEHABI, “ANTIDIABETIC ACTIVITY OF CAFFEIC ACID AND 18Î’-GLYCYRRHETINIC ACID AND ITS RELATIONSHIP WITH THE ANTIOXIDANT PROPERTY”, Asian J Pharm Clin Res, vol. 8, no. 5, pp. 229–235, Sep. 2015.