W, C., C. C, M. D, V. E, Álvarez M, and S. M. “CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR”. Asian Journal of Pharmaceutical and Clinical Research, vol. 10, no. 8, Aug. 2017, pp. 150-3, doi:10.22159/ajpcr.2017.v10i8.18786.