V R, S., and G. R V. “IN VITRO ANTI BACTERIAL ACTIVITY OF CLOVE AND PEPPER ON STREPTOCOCCUS MUTANS”. Asian Journal of Pharmaceutical and Clinical Research, vol. 8, no. 5, Sept. 2015, pp. 269-70, https://journals.innovareacademics.in/index.php/ajpcr/article/view/6593.