Rathi, Neelima, Keerthana Harwalkar, Jayashree V, Ashwani Sharma, and Nagashree N Rao. “2-HYDROXY-4-METHOXYBENZALDEHYDE, AN ASTOUNDING FOOD FLAVORING METABOLITE: A REVIEW”. Asian Journal of Pharmaceutical and Clinical Research 10, no. 10 (September 1, 2017): 105-110. Accessed September 19, 2020. https://innovareacademics.in/journals/index.php/ajpcr/article/view/19729.