Silalahi, Jansen, Darshieny Nadarason, and Yosy C E Silalahi. “THE EFFECT OF STORAGE CONDITION ON ANTIOXIDANT ACTIVITY OF PROBIOTICS IN YOGURT DRINKS”. Asian Journal of Pharmaceutical and Clinical Research 11, no. 12 (December 7, 2018): 280–283. Accessed April 23, 2024. https://journals.innovareacademics.in/index.php/ajpcr/article/view/28156.