CHAIYASUT C, KESIKA P, Sirilun S, Makhamrueang N, Peerajan S, Sivamaruthi BS. INFLUENCE OF EXTRACTION PROCESS ON YIELD, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT PROPERTIES OF AVOCADO (PERSEA AMERICANA MILL.) OIL AND STABILITY ASSESSMENT. Asian J Pharm Clin Res [Internet]. 2019 Feb. 7 [cited 2025 Feb. 1];12(2):391-6. Available from: https://innovareacademics.in/journals/index.php/ajpcr/article/view/30017