1.
Rathi N, Harwalkar K, V J, Sharma A, Rao NN. 2-HYDROXY-4-METHOXYBENZALDEHYDE, AN ASTOUNDING FOOD FLAVORING METABOLITE: A REVIEW. Asian J Pharm Clin Res [Internet]. 2017Sep.1 [cited 2020Sep.29];10(10):105-10. Available from: https://innovareacademics.in/journals/index.php/ajpcr/article/view/19729