1.
MONIKA YADAV, ROOPAL DHAR, SOHINI SINGH, TANU ALLEN. COMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF LEMONGRASS (CYMBOPOGON CITRATUS), CLOVE (SYZYGIUM AROMATICUM), AND TULSI (OCIMUM) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS. Asian J Pharm Clin Res [Internet]. 2019Mar.13 [cited 2019Oct.23];12(4):230-4. Available from: https://innovareacademics.in/journals/index.php/ajpcr/article/view/29451