1.
YAMINA B, DALILA A. PHYSICOCHEMICAL CHARACTERIZATION OF JAMS, ARTINASAL, AND INDUSTRIAL PRODUCED FROM THE PRICKLY PEAR FRUIT OF OPUNTIA FICUS-INDICA L. Asian J Pharm Clin Res [Internet]. 2021 Feb. 7 [cited 2024 Apr. 25];14(2):125-7. Available from: https://journals.innovareacademics.in/index.php/ajpcr/article/view/40227