SWGN, A.; JEMZIYA MB, F.; RIFATH MR, A. INFLUENCE OF DIFFERENT DRYING TECHNIQUES ON PHYSIOCHEMICAL AND NUTRITIONAL QUALITY OF MAIZE (Zea mays) GRAIN. Innovare Journal of Agricultural Sciences, [S. l.], v. 9, n. 5, p. 1–4, 2021. DOI: 10.22159/ijags.2021.v9i5.42624. Disponível em: https://journals.innovareacademics.in/index.php/ijags/article/view/42624. Acesso em: 27 apr. 2024.