P.K., J. (2013) “COMPARATIVE RESPONSE TO SULPHUR APPLICATION IN MUSTARD (BRASSICA JUNCEA L) AND WHEAT”, Innovare Journal of Agricultural Sciences, 1(1), pp. 4–6. Available at: https://journals.innovareacademics.in/index.php/ijags/article/view/19 (Accessed: 26 April 2024).