K, MALLIKARJUNA
K, OGUNGBEMI, Department of Perishable Crops Research, Nigerian Stored Products Research Institute, P. M. B. 5044, Ibadan, Oyo State, Nigeria.
K, Ogungbemi, Nigerian Stored Products Research Institute, Onireke Ibadan, Oyo State, Nigeria.
K, PUGAZHENDY
K, Ramarajan
K, REVATHI
KA, BASHIR, Department of Biological Sciences, Faculty of Life Science, Federal University Dutsin-Ma, P.M.B 5001, Dutsin-ma, Katsina State, Nigeria.
KB, KATHIRIYA
KHALID SAEED, MUHAMMAD, Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan.
Kharkwal, Amit C, Amity Institute of Microbial Technology (AIMT), Amity University Uttar Pradesh, Sector 125, Noida 201303, Uttar Pradesh, India,
KOHLI, RAVINDER K
KOLAPO, ADELODUN LAWRENCE, Department of Biological Science, Augustine University, Lagos State, Nigeria.
Kotvi, Payal, Jaypee University of Information Technology, Waknaghat, Solan, H.P., India
KOUAKOU, Thiédjé, Université Alassane Ouattara Bouaké
KRISHNAN, GOPALA
Kumar, Vivek, Amity Institute of Microbial Technology (AIMT), Amity University Uttar Pradesh, Sector 125, Noida 201303, Uttar Pradesh, India,
KUMAR GUPTA, RAVINDRA, ICAR-Central Soil Salinity Research Institute, Regional Research Station, Lucknow, Uttar Pradesh, India.
KUMARI, KUSUM, Department of Biotechnology, School of Sciences, Jain (Deemed to be University), Bengaluru, Karnataka, India.
KUMARI, PRITI, Department of Biotechnology, School of Sciences, Jain (Deemed to be University), Bengaluru, Karnataka, India.
Kumari, Vimala, Amity University
KUMHAR, KISHOR CHAND, Department of Plant Pathology, College of Agriculture, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, India.
KV, MALSHE

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